Receta Halloween - Vampire Blood Tapenade

I wanted to come up with a creepy name for this totally delicious spread.   I was thinking along the lines of Vampire Vanquisher, or something like that, and then as I was reading a book, a line in there caught my attention.  They talked about how Vampires don't have blood running through their veins, it's more coagulated. Well, this recipe is right on It should also keep those pesky Vampires away as well.  Hey, if you're a garlic lover, this recipe is for you.  It tastes wonderful, but more importantly, at least for Halloween purposes, it's a little, well, a lot on the creepy Doncha' love it when it all comes It sure did on this.  And best of all, it came together on a night when we got a last minute invite, and I…