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Receta Halvah
by Global Cookbook

Halvah
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  Raciónes: 12

Ingredientes

  • 1 can Sesame tahani
  • 2 x Egg whites, beat into stiff peaks
  • 1 c. Almonds or possibly pistachios, sliced (unsalted)
  • 2 c. Sugar
  • 1 c. Water
  • 1/4 tsp Vanilla crystals (see note) or possibly
  • 2 tsp Vanilla

Direcciones

  1. NOTE: Sold at Greek food stores.
  2. Boil syrup ingredients till very thick, about 15 to 20 min (hard ball stage). Cold slightly before using. With an electric mixer, beat sesame tahini till smooth and creamy and the oil is completely absorbed. Gently mix in egg whites. Mix will get stiff and pull away from bowl. Slowly add in 3/4 c. syrup. Mix in the nuts, then stir in the remaining c. of syrup a little at a time. Tranfer mix to a loaf pan. Cover and chill for 3 days before unmolding. Will keep for 6 months in refrigerator. Olivia Liebermann
  3. /CANDY