Esta es una exhibición prevé de cómo se va ver la receta de 'Halvah (Tahini And Honey Candy)' imprimido.

Receta Halvah (Tahini And Honey Candy)
by Global Cookbook

Halvah (Tahini And Honey Candy)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 1/2 c. Honey
  • 2 1/2 Tbsp. Lemon juice
  • 1 Tbsp. Sesame seeds toasted
  • 1 1/2 Tbsp. Butter melted
  • 1/2 c. Tahini paste

Direcciones

  1. Combine the honey and 1/4 c. water in a saucepan and slowly bring to a boil, add in the lemon juice and the sesame seeds. Gently boil till it reaches the soft ball stage (234 to 238 degrees) on a candy thermometer.
  2. Brush a parchment lined baking sheet with the melted butter. Quickly whip the tahini paste into the sugar mix using a wooden spoon to create a smooth consistency. Pour into the prepared pan. Set aside to cold.
  3. Turn the candy out onto a cutting board, peel off the paper, and, with a sharp knife, cut into workable pcs.