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Receta Halvah Whipped Cream With Armenian Arak Coffee
by Global Cookbook

Halvah Whipped Cream With Armenian Arak Coffee
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Ingredientes

  • 1 c. heavy cream
  • 1/4 c. confectioners' sugar
  • 2 Tbsp. honey
  • 1 tsp vanilla extract
  • 1/4 c. sesame tahini
  • 4 ounce freshly-brewed espresso
  • 1 shot Armenian arak or possibly Turkish raki Mint for garnish

Direcciones

  1. Whip the cream till thickened. Add in the confectioners' sugar, honey, and vanilla and whip to shaving cream consistency. Mix in the tahini. Stir a shot of ararat into a glass of strong, iced espresso. Top with a big dollop of whipped cream and garnish with mint.
  2. This recipe yields 1 serving.