Receta Halved Baked Brussels Sprouts with Orange-Paprika-Red Pepper Flakes - Detailed Nutritional Facts
Amount Per Serving
4 servings in recipe |
brussels sprouts
51.03g |
paprika
0.53g |
pepper
1.91g |
Total Per Serving | Total for Recipe |
---|---|---|---|---|---|
Protein (g) | 1.72 | 0.08 | 0.02 | 1.82 | 7.28 |
Total Fat (g) | 0.15 | 0.07 | 0.01 | 0.23 | 0.92 |
Carbohydrates (g) | 4.57 | 0.29 | 0.11 | 4.97 | 19.88 |
Ash (g) | 0.7 | 0.04 | 0.01 | 0.74 | 2.96 |
Calories (kcal) | 21.943 | 1.517 | 0.591 | 24.051 | 96.204 |
Starch (g) | n/a | n/a | 0.0 | 0.0 | 0.0 |
Sucrose (g) | 0.23 | 0.0 | 0.0 | 0.24 | 0.96 |
Glucose (dextrose) (g) | 0.41 | 0.01 | 0.04 | 0.46 | 1.84 |
Fructose (g) | 0.47 | 0.04 | 0.04 | 0.55 | 2.2 |
Lactose (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Maltose (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 43.89 | 0.05 | 1.76 | 45.69 | 182.76 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 1.12 | 0.05 | 0.08 | 1.26 | 5.04 |
Galactose (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Dietary Fiber (g) | 1.9 | 0.2 | 0.0 | 2.2 | 8.8 |
Calcium (mg) | 21.433 | 0.929 | 0.133 | 22.495 | 89.98 |
Iron (mg) | 0.71 | 0.12 | 0.01 | 0.85 | 3.4 |
Magnesium (mg) | 11.737 | 0.971 | 0.229 | 12.937 | 51.748 |
Phosphorus (mg) | 35.211 | 1.811 | 0.496 | 37.518 | 150.072 |
Potassium (mg) | 198.507 | 12.306 | 4.023 | 214.835 | 859.34 |
Sodium (mg) | 12.758 | 0.179 | 0.076 | 13.012 | 52.048 |
Zinc (mg) | 0.21 | 0.02 | 0.0 | 0.24 | 0.96 |
Copper (mg) | 0.036 | 0.003 | 0.0 | 0.039 | 0.156 |
Manganese (mg) | 0.174 | 0.004 | 0.002 | 0.18 | 0.72 |
Selenium (mcg) | 0.8 | 0.0 | 0.0 | 0.8 | 3.2 |
Vitamin A, IU (IU) | 384.766 | 276.859 | 59.693 | 721.317 | 2885.268 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 19.391 | 13.844 | 2.993 | 36.229 | 144.916 |
Beta Carotene (mcg) | 229.635 | 145.315 | 30.962 | 405.911 | 1623.644 |
Vitamin E (mg) | 0.45 | 0.16 | 0.03 | 0.64 | 2.56 |
Vitamin D (IU) | n/a | n/a | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 811.377 | 69.074 | 0.972 | 881.424 | 3525.696 |
Tocopherol, beta (mg) | n/a | 0.0 | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | n/a | 0.02 | 0.0 | 0.02 | 0.08 |
Tocopherol, delta (mg) | n/a | 0.0 | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 43.4 | 0.4 | 2.4 | 46.2 | 184.8 |
Thiamin (mg) | 0.071 | 0.003 | 0.001 | 0.076 | 0.304 |
Riboflavin (mg) | 0.046 | 0.009 | 0.002 | 0.057 | 0.228 |
Niacin (mg) | 0.383 | 0.08 | 0.019 | 0.482 | 1.928 |
Pantothenic acid (mg) | 0.158 | 0.009 | 0.006 | 0.174 | 0.696 |
Vitamin B-6 (mg) | 0.112 | 0.021 | 0.006 | 0.139 | 0.556 |
Folate (mcg) | 31.128 | 0.557 | 0.877 | 32.562 | 130.248 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Choline (mg) | 9.7 | 0.3 | 0.1 | 10.1 | 40.4 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.02 | n/a | 0.0 | 0.021 | 0.084 |
Threonine (g) | 0.061 | n/a | 0.001 | 0.062 | 0.248 |
Isoleucine (g) | 0.066 | n/a | 0.0 | 0.067 | 0.268 |
Leucine (g) | 0.077 | n/a | 0.001 | 0.077 | 0.308 |
Lysine (g) | 0.077 | n/a | 0.001 | 0.077 | 0.308 |
Methionine (g) | 0.015 | n/a | 0.0 | 0.015 | 0.06 |
Cystine (g) | 0.01 | n/a | 0.0 | 0.011 | 0.044 |
Phenylalanine (g) | 0.051 | n/a | 0.001 | 0.052 | 0.208 |
Tyrosine (g) | n/a | n/a | 0.0 | 0.0 | 0.0 |
Valine (g) | 0.082 | n/a | 0.001 | 0.082 | 0.328 |
Arginine (g) | 0.102 | n/a | 0.001 | 0.103 | 0.412 |
Histidine (g) | 0.041 | n/a | 0.0 | 0.041 | 0.164 |
Alanine (g) | n/a | n/a | 0.001 | 0.001 | 0.004 |
Aspartic acid (g) | n/a | n/a | 0.005 | 0.005 | 0.02 |
Glutamic acid (g) | n/a | n/a | 0.004 | 0.004 | 0.016 |
Glycine (g) | n/a | n/a | 0.001 | 0.001 | 0.004 |
Proline (g) | n/a | n/a | 0.0 | 0.0 | 0.0 |
Serine (g) | n/a | n/a | 0.001 | 0.001 | 0.004 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.031 | 0.011 | 0.001 | 0.042 | 0.168 |
Phytosterols (mg) | 12.247 | 0.919 | n/a | 13.166 | 52.664 |
Monounsaturated Fat (g) | 0.01 | 0.006 | 0.0 | 0.017 | 0.068 |
Polyunsaturated (g) | 0.077 | 0.044 | 0.001 | 0.122 | 0.488 |