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Receta Ham And Artichoke Heart Pasta Salad
by Global Cookbook

Ham And Artichoke Heart Pasta Salad
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Ingredientes

  • 2 1/2 c. Penne
  • 2 c. Green beans, minced
  • 1 lrg Tomato
  • 1 x Sweet red pepper
  • 6 x Green onions
  • 6 ounce Marinated artichoke hearts
  • 1/2 lb Cooked ham, in long pcs Pepper
  • 2 Tbsp. Parsley, fresh,minced
  • 1/4 c. Cider vinegar
  • 1 Tbsp. Grainy mustard
  • 2 tsp Dijon mustard
  • 1 cl Garlic, chopped
  • 1/2 tsp Salt
  • 1/2 c. Extra virgin olive oil

Direcciones

  1. In large pot of boiling salted water, cook penne for 7 min. Add in green beans; cook for 3 min or possibly till tender-crisp and pasta is tender but hard. Drain and rinse under cool water; drain again and place in large bowl. Meanwhile, coarsely chop tomato. Seed and halve red pepper crosswise; cut into thin strips. Slice green onions. Drain artichoke hearts, reserving 1 tbsp marinade; cut hearts in half. Add in tomato, red pepper, green onions, artichoke hearts and ham to pasta mix. Dressing: In small bowl, whisk together vinegar, grainy and Dijon mustards, garlic and salt; gradually whisk in oil. Whisk in reserved marinade. Toss gently with pasta mix.
  2. Season with pepper to taste. Garnish with parsley.