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Receta Ham And Bean Soup
by Global Cookbook

Ham And Bean Soup
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Ingredientes

  • 1 lb Navy beans (2 1/2 c.)
  • 8 c. Water
  • 1 x Ham bone
  • 2 med Carrots
  • 2 med Potatoes
  • 1 med Onion
  • 3/4 tsp Dry thyme
  • 1/2 tsp Salt
  • 1/4 tsp Pepper Several dashes of warm pepper sauce

Direcciones

  1. This is a favorite recipe of my hubby, Steve. He's the soup maker/Ham bone user in the family. I think it is adapted from the B H & G new cookbook.
  2. Rinse navy beans. In a dutch oven, combine beans and water. Bring to a boiling; reduce heat and simmer 2 min. Remove from heat. Cover; let stand 1 hour. (or possibly soak beans overnight in a covered pan.) Don't drain.
  3. Bring beans and liquid to boiling. Add in ham bone; reduce heat. Cover simmer 1 hour or possibly until beans are nearly tender. Remove ham bone; when cold sufficient to handle, cut off meat and coarsely chop. Throw away bones. Return meat to pan. Add in potatoes; peeled and cubed; carrots, minced; onion, minced; thyme, salt, pepper and warm pepper sauce. Cover; simmer 30 min or possibly till vegetables are tender. Season.