Esta es una exhibición prevé de cómo se va ver la receta de 'Ham And Biscuit Skillet' imprimido.

Receta Ham And Biscuit Skillet
by Global Cookbook

Ham And Biscuit Skillet
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 Tbsp. Vegetable oil
  • 1 med size onion
  • 1 can Stewed tomatoes no-salt-adde (14.5z)
  • 10 ounce Frzn kale or possibly collard green
  • 32 ounce Can butter beans
  • 8 ounce Ham
  • 1/4 c. Ketchup (I used Durkee Red Warm Sauce as well
  • 10 ounce Can refrigerator Buttermilk biscuits

Direcciones

  1. Heat oven to 400.
  2. Heat oil in a large skillet. Peel onion and cut in thin wedges.
  3. Cook 2 to 3 min till just tender.
  4. Add in tomatoes and frzn greens. Cover and cook 2 to 3 minutesuntil greens are thawed.
  5. Drain beans and cut ham in bite-sized pcs. Stir ham, beans and ketchup into skillet. Bring to a boil.
  6. Remove from heat and arrange biscuits, just touching, in a ringaround edge of skillet. Bake 10 to 12 min till biscuits are golden on top and fully cooked on bottom (lift one to check).
  7. Makes 4 servings.