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Receta Ham And Cheese Bread Ring
by CookEatShare Cookbook

Ham And Cheese Bread Ring
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Ingredientes

  • 1 (1 pound) loaf, white, frzn bread dough
  • 1 T butter
  • 3/4 c. ham, thinly sliced, diced
  • 1 clove garlic, chopped
  • 1/4 c. onion, minced
  • 1 c. Monterey Jack cheese, shredded
  • 3 T Parmesan cheese, grated
  • 1 egg, well beaten
  • Sesame seeds
  • 3 T green chilies, minced

Direcciones

  1. Thaw bread dough till pliable. While dough is thawing, heat butter in a frying pan; add in ham, chilies, garlic and onion. Cook on low for 5 min; set aside. On a floured surface, roll dough into a 12 x 9 inch rectangle. Spread ham mix evenly over dough and sprinkle with cheeses. Starting with long side, roll up carefully in jellyroll fashion. Place on a greased baking sheet, seam side down, and form a ring, pinching ends together. With scissors, make cuts 1/2 inch apart within 1/2 inch of inside of ring. Turn each piece on its side, cut side up. Cover with a towel and let rise in a warm place till doubled in size. Bake in a preheated 375 degree oven for 15 min. Brush with egg and sprinkle with sesame seeds and bake another 5 min. Cut into wedges to serve.