Esta es una exhibición prevé de cómo se va ver la receta de 'Ham And Cheese Griddle Cakes' imprimido.

Receta Ham And Cheese Griddle Cakes
by Global Cookbook

Ham And Cheese Griddle Cakes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3/4 c. Yellow cornmeal
  • 3/4 c. Unbleached all purpose flour
  • 1 tsp Baking pwdr
  • 1/4 tsp Baking soda
  • 1/4 tsp Salt
  • 1 1/2 c. Buttermilk
  • 3 lrg Large eggs, separated
  • 4 Tbsp. Butter, (about) melted
  • 1/3 c. Crumbled Maytag blue cheese
  • 1/3 c. Finely minced ham Maple syrup

Direcciones

  1. Mix first 5 ingredients in large bowl to blend. Whisk buttermilk, egg yolks and 1 1/2 Tbsp. melted butter in medium bowl to blend. Whisk into dry ingredients. Fold in cheese and ham. Beat egg whites in another bowl to stiff peaks. Fold whites into batter in 2 additions.
  2. Heat 1 Tbsp. melted butter in large nonstick skillet over medium heat.
  3. Working in batches, pour batter into skillet by 1/4 cupfuls. Cook till cakes are puffed and golden brown, adding more butter skillet for each batch if necessary, about 3 min per side. Transfer to plates. Serve with maple syrup.
  4. 4 Servings