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Ham and Egg Pie
by
Cakelaw
Calificación: 4.0
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,%20you%20will%20need:%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20180%20degrees%20Celsius.%3C/p%3E%3Cp%3ESpray%20a%209%22%20deep%20pie%20dish%20with%20cooking%20oil%20spray.%20%20Place%20one%20sheet%20of%20filo%20into%20the%20base%20of%20the%20dish,%20then%20brush%20it%20with%20butter,%20place%20the%20next%20sheet%20of%20filo%20on%20top,%20and%20continue%20with%20the%20remaining%20two%20sheets%20in%20the%20same%20way.%20%20Trim%20the%20pastry%20as%20necessary.%3C/p%3E%3Cp%3EChop%20the%20ham%20into%20small%20(~1%22)%20cubes.%20%20Beat%20the%20eggs%20and%20milk%20together%20in%20a%20medium%20bowl,%20then%20stir%20through%20the%20ham,%20onion,%20salt,%20pepper%20and%20mustard.%20%20(Also%20add%20chopped%20tomato%20if%20you%20like.)%20%20Pour%20this%20mixture%20into%20the%20pastry-lined%20pie%20dish,%20then%20sprinkle%20the%20top%20with%20the%20grated%20cheese.%3C/p%3E%3Cp%3EPlace%20the%20pie%20in%20the%20oven,%20and%20bake%20for%2030-40%20minutes%20or%20until%20set.%20Remove%20from%20the%20oven%20and%20allow%20to%20cool%20for%20around%2010%20minutes%20before%20slicing%20and%20serving.%3C/p%3E%3Cp%3EYou%20can%20eat%20this%20versatile%20pie%20warm%20or%20cold.%20%20Serve%20it%20with%20a%20salad%20for%20an%20easy%20light%20meal.%3C/p%3E){kind=link}