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Receta Ham And Eggplant Casserole
by Global Cookbook

Ham And Eggplant Casserole
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  Raciónes: 6

Ingredientes

  • 1 med Eggplant, pared and cubed
  • 1 lrg Onion, minced
  • 1/4 c. Butter or possibly margarine
  • 1 c. Applesauce
  • 2 c. Diced ham
  • 1/2 tsp Sage
  • 1/4 tsp Salt
  • 1 c. Seasoned bread crumbs
  • 2 Tbsp. Butter, melted

Direcciones

  1. Mix eggplant, onion and butter in a 3 qt casserole. Cover with plastic wrap. Microwave at high (100%) till onion is tender, 9 to 10 min, stirring once during cooking time. V Add in applesauce, ham, sage and salt Combine bread crumbs and melted butter. Sprinkle over top. Microwave at high (100%) till eggplant is tender, 4 to 5 min.
  2. Makes 6 servings.