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Receta Ham and Navy Bean Soup
by "Cheffie Cooks"

Ham and Navy Bean Soup

Delicious soup using leftover Ham. Great light supper or lunch.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: sandwich, crackers

Ingredientes

  • one cup cubed Ham
  • one 15.5 ounce can Navy Beans (Or any white beans-rinsed)
  • 1-1/2 cups vegetable stock (low sodium)
  • 1/2 cup cold water
  • one sage leaf
  • one bay leaf
  • one carrot, diced
  • 1/4 onion diced
  • one clove of garlic minced
  • fresh parsley chipped finely
  • black pepper, to taste

Direcciones

  1. In a lidded soup pot add stock, water, on medium heat, add diced carrot, onion, sage & bay leaf, diced onion and cook 8 minutes, add ham cubes, fresh parsley, beans, stir well, cover, lower heat to simmer and cook 12 minutes.