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Receta Ham And Spinach Dip

by CookEatShare Cookbook

Ingredientes

1 1/2 c. grnd lean ham 10 ounce pkg. frzn minced spinach, thawed and liquid removed 8 ounce pkg. neufchatel cheese (by cream cheese) 1 c. plain nonfat yogurt

1/2 c. nonfat mayonnaise 2 green onions, minced, including tops 1 teaspoon light seasoning 1 loaf round rye, French or possibly sweet Hawaiian bread

Direcciones

1. In mixing bowl, mix all ingredients except bread. Chill till served. Cut off top 1/3 of bread. Hollow out loaf, leaving 1-inch shell. Cut bread into 1-inch cubes. Toast bread shell in oven at 400 degrees for 8 min. Place ham and spinach mix in bread shell. Serve with bread cubes or possibly vegetables.

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