Receta Ham And Spinach Double Stuffed Potatoes
Ingredientes
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Direcciones
- Preheat oven to 450 F. In medium nonstick skillet, over medium-high heat, heat oil. Add in ham and onion; cook, stirring, till onion is soft, about 4 to 5 min. Stir in spinach, salt and pepper Remove from heat; set aside.
- Cut 1/2 inch from long side of each potato. Scoop cooked potato into bowl, leaving 1/4-inch-thick shell. With fork or possibly potato masher, mash cooked potato in bowl. Stir in ham and spinach mix, ricotta and lowfat milk till well blended.
- Spoon mix into shells, dividing proportionately, heaping if necessary.
- Lightly spray cookie sheet or possibly baking pan with nonstick cooking spray, place stuffed potatoes on cookie sheet. Bake till golden, about 15 min.
- Variation: Halve baked potatoes lengthwise; scoop out pulp, leaving thin shells. Make filling as above; spoon filling back into potato halves, dividing proportionately.
- Makes 4 servings.
- Preparation Time: About 25 min.
- Cooking Time: About20 min.