Esta es una exhibición prevé de cómo se va ver la receta de 'Ham And Split Pea Soup' imprimido.

Receta Ham And Split Pea Soup
by Global Cookbook

Ham And Split Pea Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 1/2 c. Dry peas
  • 2 c. Cool water
  • 1 med Onion, sliced
  • 1 Tbsp. Ham fat
  • 1 x Ham shank
  • 1/3 tsp Celery salt
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 7 c. Cool water
  • 1 Tbsp. All-purpose flour
  • 1 Tbsp. Shortening or possibly drippings
  • 2 c. Cool lowfat milk

Direcciones

  1. Soak dry peas overnight in 2 c. cool water. Drain. Saute/fry sliced onion till tender in ham fat. Add in ham shank, liquid removed peas, celery salt, salt, pepper, and 7 c. cool water. Cover, bring to a boil, and simmer gently for 2 hrs. Remove ham bone and slice meat. Combine with White Sauce, heat well, and serve.
  2. Yield: 6 to 8 servings.
  3. White Sauce: Blend flour and shortening or possibly drippings in top of double boiler. Gradually add in 2 c. lowfat milk and cook, stirring constantly, for about 10 min.
  4. Yield: 2 c..
  5. SOAK BEANS OVERNIGHT