Esta es una exhibición prevé de cómo se va ver la receta de 'Ham And Swiss Loaded Potatoes' imprimido.

Receta Ham And Swiss Loaded Potatoes
by Global Cookbook

Ham And Swiss Loaded Potatoes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 4 x baking potatoes (about 1-1/2 pounds)
  • 1 c. diced 33%-less-sodium ham (about 6 ounces)
  • 1 c. shredded Swiss cheese (4 ounces) divided
  • 1/2 c. thinly sliced green onions divided
  • 1/2 c. nonfat lowfat sour cream
  • 1/4 tsp freshly grnd black pepper

Direcciones

  1. Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at high 16 min or possibly till done, rearranging potatoes after 8 min. Let stand 5 min.
  2. Preheat broiler.
  3. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, ham, 1/2 c. cheese, 1/3 c. green onions, lowfat sour cream, and pepper.
  4. Spoon the potato mix into shells. Combine 1/2 c. cheese and remaining green onions, and sprinkle over potatoes. Place potatoes on a baking sheet; broil 4 min or possibly till golden brown.
  5. Yield: 4 servings (serving size: 2 potato halves).
  6. NOTES : Tips:Select green onions (a.k.a. scallions) with bright green tops. They will keep for up to 5 days when stored in a plastic bag in the refrigerator. Do not wash them till you're ready to use them. Trim off the roots (unless otherwise specified), and use both the green and white parts-the white part has a stronger flavor. Buy potatoes which are free of blemishes, sprouts, and cracks. Do not use potatoes with a green tinge: This shows which the potatoes have been exposed to light for a prolonged period of time and contain solanine (a toxic alkaloid). Store potatoes in a cold, dark place (a drawer or possibly low cabinet in the kitchen) for up to 2 weeks. Storing potatoes in the refrigerator will make them taste sweet; storing them with onions will make them rot more quickly.