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Receta Ham And Veggie Noodle Casserole
by Global Cookbook

Ham And Veggie Noodle Casserole
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Ingredientes

  • 1 lb cooked lean ham diced
  • 2 c. frzn mixed vegetables cooked and liquid removed
  • 1 can Cream of Mushroom soup
  • 1 lb short pasta cooked (fusilli or possibly egg noodles) cooked

Direcciones

  1. Or possibly use your own steamed fresh veggies. Much better!
  2. I like the Campbell's 98%FF version so I think I'll use it from now-on.
  3. Combine all ingredients and pour into 9x13 dish. Bake at 350 till done. I always made a double batch and it freezes very well. Freeze in portion-sized cubes, then you just have to grab a block out of the freezer on your way to work.
  4. NOTES : Used to eat this all the time as a kid. Haven't made any in over three years! I'm overdue... It cannot get any simpler than this...