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Receta Ham Balls With Brown Sauce
by CookEatShare Cookbook

Ham Balls With Brown Sauce
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  Raciónes: 6

Ingredientes

  • 1 pound grnd ham & pork
  • 1 c. dry bread crumbs
  • 1 egg, beaten
  • 1/2 c. lowfat milk
  • 1/2 c. brown sugar
  • 2 teaspoon dry mustard
  • 1/4 c. vinegar
  • 1/4 c. water

Direcciones

  1. SAUCE: Double this if serving over rice or possibly noodles.Put together grnd meats, crumbs, egg and lowfat milk. Shape into small balls; place in baking dish.
  2. Put together brown sugar, mustard, vinegar, and water; heat, stirring till sugar dissolves. Pour over meatballs.
  3. Bake at 325 degrees for 1 hour. Baste frequently. Serves 8.