Esta es una exhibición prevé de cómo se va ver la receta de 'Ham Balls With Mustard Sauce' imprimido.

Receta Ham Balls With Mustard Sauce
by Global Cookbook

Ham Balls With Mustard Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 1/4 lb Grnd fully cooked ham
  • 2/3 lb Grnd fresh pork
  • 2/3 lb Grnd beef
  • 2 x Large eggs
  • 1 c. Tomato juice
  • 1 c. Cracker crumbs
  • 2 Tbsp. chopped onion
  • 2 Tbsp. Chopped green pepper
  • 1/2 tsp Salt
  • 1 c. Packed brown sugar
  • 1/2 c. Vinegar
  • 1/2 c. Water
  • 2 tsp Dry mustard

Direcciones

  1. Here is some pork recipes which are from The Country Cooking Recipe
  2. Combine the ham, pork and beef; add in the Large eggs, tomato juice, crumbs, onion, green pepper and salt. Shape into golf ball-size balls; place in a flat baking dish. Bake at 350 for 1 hour. Meanwhile, combine sauce ingredients in a small saucepan; cook, stirring occasionally, till sugar is dissolved.
  3. Pour over balls; bake 30 min longer.