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Receta Ham Burgers
by Stephen Crout

Ham Burgers

I like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or smooth.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 1 ham steak
  • 1 egg
  • 1/2 cup bread crumbs
  • 1 tbsp olive oil

Direcciones

  1. Simmer the ham steak in water for 10 minutes to reduce the saltiness.
  2. Allow to cool and then put through a food grinder or finely mince in a food processor.
  3. Stir in 1 egg and 1/2 cup bread crumbs.
  4. Using ring molds, shape 2 "burgers"
  5. Saute in olive oil for about 4 minutes per side, just to heat through and color the outside a bit.
  6. Serve with mayo or mustard if you wish.