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Receta Ham & Cheese Finger Rolls

by CookEatShare Cookbook

Ingredientes

2 packages. finger rolls 8 ounce sliced ham 8 ounce sliced Swiss cheese 1 stick butter, melted

1 1/2 teaspoon Dijon mustard 1 T Worcestershire sauce 3 T dry onion flakes 2 T poppy seeds

Direcciones

1. Mix butter, mustard, Worcestershire sauce, onion and poppy seeds. Slice rolls into two layers with long knife. Leave bottom layer of rolls in pan. Place slices of ham and cheese on bottom layer. Put top layer of rolls back on and pour sauce over each roll in pan. Cover with foil. Let set overnight. Bake in trays for 15 min at 350 degrees. Leave foil on while baking.

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