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Receta Ham/Crab Tortilla Wraps
by Global Cookbook

Ham/Crab Tortilla Wraps
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  Raciónes: 12

Ingredientes

  • 1 pkt Flour tortillas
  • 16 ounce Cream cheese, softened
  • 2 Tbsp. Green onion, minced
  • 1/4 c. Black olives
  • 2 pkt Sliced, pressed, cooked ham

Direcciones

  1. Remove tortillas from refrigerator. Let stand at room temperature while preparing filling. Combine cream cheese, onions and olives. Spread a thin layer of cheese mix in each tortilla. Arrange four ham slices over cheese. Tightly roll up each tortilla, wrap individual rolls in plastic wrap. Chill for 3 hrs or possibly overnight. To serve, cut into 3/4" diagonal slices.
  2. For crab wraps: Omit black olives and ham. Add in 1/4 c. minced red pepper, 1 c. shredded cheddar cheese and 1 can crab meat (or possibly 5 ounce) minced imitation crab to cream cheese mix. Continue as directed above.