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Receta Ham Filled Mushroom Caps

by Global Cookbook

Ingredientes

3 Tbsp. Cured ham, finely diced 2 cl Garlic, chopped 2 Tbsp. Parsley, chopped 1/2 x Dry red chili pepper, seed

1/4 tsp crushed red pep 2 tsp Fruity extra virgin olive oil 12 med mushroom caps, brushe

Direcciones

1. In a bowl mix together the ham, garlic, parsley, chili pepper, and extra virgin olive oil. Fill the mushroom caps with this mix, arrange in a baking dish
2. [may be prepared ahead], and bake at 350 F for 15 min. (Champinones Rellenos De Jamon).
3. Casas. Fat grams per serving: Approx.
4. Cook Time:15

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