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Receta Ham Hock And Lima Beans

by CookEatShare Cookbook

Ingredientes

1 pound pkg. dry large lima beans 1 pound smoked ham hock 1 lg. onion, minced 2 lg. celery stalks, minced

2 lg. carrots, peeled and minced 2 pepper corns Healthy pinch of grnd nutmeg Salt to taste

Direcciones

1. In large bowl, cover dry beans with 6 to 8 c. cool water. Let stand overnight. Drain beans reserving water. In large pot, place ham hock with at least 3 c. reserved water. Cover and heat to boiling; simmer ham hock 30 min. Add in beans and remaining ingredients except salt.
2. Add in more water if necessary just to cover beans. Simmer 1 hour or possibly till beans and ham hock are tender. Add in salt if you like.

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