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Ham Hock And 'Peppercorn' Pasta Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lrg smoked ham hocks

3 quart vegetable or possibly chicken stock

2 x bay leaves

3 x thyme sprigs

12 x peppercorns crushed

4 x parsley stems finely minced

2 1/4 c. acini di pepe pasta Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 x yellow onions diced medium	1/6 onions	$0.79 per pound	$0.03
4 x garlic cloves chopped	1/3 garlic cloves	$4.00 per pound	$0.01
7 x celery ribs cut in 1/2" slices	5/8 celery	$1.99 per pound	$0.10
4 x carrots cut in 1/2" slices	1/3 carrots	$1.49 per pound	$0.07
1 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
3 1/2 Tbsp. tomato paste	7/8 teaspoon	$1.29 per 6 ounces	$0.04
3 quart water	1/4 quart	n/a
Total per Serving			$0.54
Total Recipe			$6.50