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Ham Hock And 'Peppercorn' Pasta Soup - Recipe Cost

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2 lrg smoked ham hocks
3 quart vegetable or possibly chicken stock
2 x bay leaves
3 x thyme sprigs
12 x peppercorns crushed
4 x parsley stems finely minced
2 1/4 c. acini di pepe pasta Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 x yellow onions diced medium 1/6 onions
$0.79 per pound
$0.03
4 x garlic cloves chopped 1/3 garlic cloves
$4.00 per pound
$0.01
7 x celery ribs cut in 1/2" slices 5/8 celery
$1.99 per pound
$0.10
4 x carrots cut in 1/2" slices 1/3 carrots
$1.49 per pound
$0.07
1 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
3 1/2 Tbsp. tomato paste 7/8 teaspoon
$1.29 per 6 ounces
$0.04
3 quart water 1/4 quart
n/a
 
Total per Serving $0.54
Total Recipe $6.50
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