¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Ham Hock, Mustard & Macaroni Cheese Stuffed Peppers
by
Anne's Kitchen
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 282 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EIn%20a%20large%20saucepan,%20bring%20the%20milk%20and%20vegetable%20stock%20to%20the%20boil,%20add%20the%20macaroni,%20cover%20and%20simmer%20for%2012%20minutes%20or%20until%20packet%20states.%3C/p%3E%3Cp%3ETurn%20the%20heat%20up%20slightly,%20stir%20in%20the%20butter%20and%20flour%20until%20thickened,%20then%20stir%20in%20the%20mustard%20and%20ham%20hock,%20season%20to%20taste,%20then%20add%203/4%20of%20the%20cheese%20and%20the%20parsley.%3C/p%3E%3Cp%3EMeanwhile,%20carefully%20remove%20the%20lid%20off%20the%20pepper,%20remove%20the%20seeds,%20return%20the%20lid,%20spray%20with%20oil%20and%20place%20inside%20a%20loaf%20tin.%20Bake%20in%20the%20oven%20for%2010%20minutes.%3C/p%3E%3Cp%3EWhen%20the%20macaroni%20is%20ready,%20carefully%20stuff%20the%20peppers%20and%20sprinkle%20a%20little%20extra%20cheese%20on%20top%20and%20put%20the%20'lid'%20back%20on.%3C/p%3E%3Cp%3EReturn%20to%20the%20oven%20for%2025%20minutes%20or%20until%20the%20peppers%20are%20cooked%20through%20and%20softened.%3C/p%3E%3Cp%3EServe%20with%20er,%20greenery.%20Or%20go%20carb%20on%20carb%20with%20a%20bread%20roll!%3C/p%3E%3Cp%3EThe%20best%20way%20I%20found%20to%20attack%20the%20peppers%20was%20halving%20them%20then%20eating%20in%20chunks!%3C/p%3E%3Cp%3EDisclaimer:%3C/p%3E%3Cp%3EMany%20thanks%20to%20Aldi%20who%20provided%20vouchers%20to%20cover%20the%20cost%20of%20my%20ingredients%20-%20the%20Ham%20hock%20is%20great!%3C/p%3E%3Cp%3EParsley%20is%20a%20herb%20I%20buy%20and%20sometimes%20struggle%20to%20finish%20using%20up%20but%20I%20had%20some%20spare%20and%20it%20seemed%20to%20work%20well%20with%20the%20cheese%20and%20ham%20flavours,%20so%20I%20have%20entered%20in%20this%20months%20Cooking%20with%20Herbs%20from%20Lavender%20and%20Lovage,%20this%20month%20its%20hosted%20by%20Lancashire%20Food:%3C/p%3E%3Cp%3EA%20relatively%20new%20linky%20to%20me%20is%20also%20%23CookBlogShare,%20this%20week%20held%20on%20Hijacked%20By%20Twins%20(such%20a%20cute%20blog%20name%20I%20think!)%3C/p%3E%3Cp%3EIf%20you%20fancy%20also%20stuffing%20some%20peppers,%20do%20check%20out%20these%20delicious%20links!%3C/p%3E%3Cp%3ERed%20peppers%20stuffed%20with%20veggie%20haggis%20&%20Mushrooms%20from%20Planet%20Veggie%3C/p%3E%3Cp%3EOr%20if%20you%20have%20no%20peppers,%20how%20about%20some%20chillies%20why%20not%20try%20these%20intriguing%20sounding%20Chocotos%20-%20Chocolate%20stuffed%20chillies%20from%20Tin%20and%20Thyme?%3C/p%3E%3Cp%3EKeeping%20on%20the%20chilli%20theme%20you%20could%20also%20try%20these%20Creamy%20stuffed%20Jalepenos%20from%20The%20Veg%20Space%3C/p%3E){kind=link}