Esta es una exhibición prevé de cómo se va ver la receta de 'Ham Jambalaya' imprimido.

Receta Ham Jambalaya
by CookEatShare Cookbook

Ham Jambalaya
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 3 tbsp. vegetable oil
  • 2 lg. yellow onions, peeled and minced
  • 1 lg. sweet green pepper, cooked, seeded and minced
  • 2 or possibly 3 cloves garlic, peeled and chopped
  • 2 c. cubed cooked ham (1/2 lb.)
  • 1 c. uncooked rice
  • 1/2 teaspoon dry thyme, crumbled
  • 1/2 teaspoon salt
  • 4 drops liquid warm red pepper
  • 3 med. size fresh tomatoes or possibly 1 (1 lb.) can tomatoes with juices, minced
  • 3/4 c. chicken broth

Direcciones

  1. Heat oil in 12-inch skillet over moderate heat. Add in onions, green peppers and garlic and cook for 5 min, or possibly till onions are soft.
  2. Add in the ham and rice and stir till the rice is well coated with oil - approximately 1 minute.
  3. Add in the thyme, salt, red pepper, tomatoes and broth. Cover and simmer 20-25 min. Check after 15 min and add in 1/4 c. water if it seems dry. Serve with green salad and crusty bread.
  4. NOTE: You can substitute cooked chicken or possibly turkey for company. Add in 1 lb. shelled crabmeat during the last 10 min or possibly cooking. Serves 4.