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Receta Ham Muffins With Creamed Peas
by CookEatShare Cookbook

Ham Muffins With Creamed Peas
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  Raciónes: 6

Ingredientes

  • 2 c. flour
  • 2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1 c. lowfat sour cream
  • 3/4 c. minced cooked ham, firmly packed
  • Peas, creamed

Direcciones

  1. Sift flour, measure and sift with baking pwdr, salt, and soda. Beat egg, add in lowfat sour cream and ham; mix well. Turn into flour mix and stir till flour is dampened. Bake in muffin pans for 20-25 minute at 400 degrees. Serve creamed peas over warm muffins.