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Receta Ham 'N Cheese Macaroni Salad
by CookEatShare Cookbook

Ham 'N Cheese Macaroni Salad
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  Raciónes: 12

Ingredientes

  • 1/4 c. cool water
  • 1 envelope unflavored gelatin
  • 6 c. cooked macaroni, cooled
  • 2 c. cubed ham
  • 2 c. diced American or possibly Cheddar cheese
  • 2 c. cooked peas
  • 1/4 c. minced onion
  • 2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 c. mayonnaise
  • 1/2 c. sweet pickle relish

Direcciones

  1. In small saucepan, sprinkle gelatin on water. Stir over low heat till gelatin is dissolved; cold.
  2. In very large bowl, combine remaining ingredients. Add in gelatin, blend well. Spoon into 12 c. bundt pan that has been oiled; pack lightly. Refrigeratetill hard. Makes 10-12 servings. Recipe may be cut in half and molded in 6-c. salad mold.