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Receta Ham 'n' Cheese Omelet Roll
by Julie Waltz

Ham 'n' Cheese Omelet Roll

This attractive and delicious breakfast fit for guests looks like a jelly roll except that it is made with eggs, ham, and cheese.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 4 oz. cream cheese, softened
  • 3/4 cup 2% milk (I've used fat free)
  • 2 Tbsp. all purpose flour
  • 1/4 tsp. salt
  • 12 eggs
  • 2 Tbsp. Dijon mustard
  • 2 1/4 cups shredded cheddar cheese, divided
  • 2 cups finely chopped fully cooked ham
  • 1/2 cup thinly sliced green onions

Direcciones

  1. Line the bottom and sides of a greased 15" X 10" X 1" baking pan with parchment paper, grease the paper and set aside.
  2. In a small bowl, beat cream cheese and milk until smooth.
  3. Add flour and salt; mix until combined.
  4. In a large bowl, whisk eggs until blended.
  5. Add cream cheese mixture; mix well.
  6. Pour into prepared pan.
  7. Bake at 375 degrees F for 30-35 minutes or until eggs are puffed and set.
  8. Remove from oven.
  9. Immediately spread with mustard and sprinkle with 1 cup cheese.
  10. Roll up from short side, peeling parchment paper away while rolling.
  11. Sprinkle top of roll with the remaining cheese.
  12. Bake 3-4 minutes longer or until cheese is melted.