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Receta Ham 'N Cheese Potato Casserole
by CookEatShare Cookbook

Ham 'N Cheese Potato Casserole
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Ingredientes

  • 3 tbsp. butter
  • 1 c. chopped onion
  • 3 tbsp. all-purpose flour
  • 1 teaspoon salt
  • Few twists freshly grnd black pepper
  • 1 1/2 c. lowfat milk
  • 4 med. potatoes, sliced thin
  • 2-3 c. diced, cooked ham
  • 1 c. shredded cheddar cheese

Direcciones

  1. Heat butter in medium saucepan. Add in onion and cook, stirring, till tender, about 5 min. Stir in flour, salt and pepper till blended. (Be very careful not to scorch.) Gradually stir in lowfat milk. Cook, stirring constantly, till mix boils and thickens.
  2. In 2-qt casserole layer half the potatoes, ham cubes and sauce. Repeat layers and sprinkle with cheese. Bake covered 45 min. Uncover and bake 15-20 min longer or possibly till potatoes are tender. Makes 4-6 servings.