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Receta Ham On The Grill
by Global Cookbook

Ham On The Grill
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Ingredientes

  • 8 slc ham... 1/4 in thick (Marinade)
  • 2 c. of Teriyaki sauce
  • 1/2 c. Honey
  • 1/2 c. Brown Sugar
  • 1/4 x tea. dry Celery salt
  • 1/4 x tea. Cloves add in a "lil" Ginger if desired couple dashes of Worcestershire sauce

Direcciones

  1. Mix all marinade ingredients together and pour into large baggy, add in ham slices, let stand in the refrigerator for at least 6 hrs, turning bag every now and then. Place ham on the grill basting both sides each time you turn, turn several times until golden and basting gets thick. Served with any side dish.