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Receta Ham Or Chicken And Vegetable Bean Soup
by Global Cookbook

Ham Or Chicken And Vegetable Bean Soup
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Ingredientes

  • 3 c. water
  • 1 1/4 c. dry navy beans
  • 1 med potato 1/2" pieces
  • 1 med carrot 1/2" pieces
  • 1 stalk celery sliced
  • 1 med onion minced
  • 1 Tbsp. parsley flakes
  • 1/2 tsp dry thyme crushed
  • 1/4 tsp salt Tabasco
  • 4 c. water
  • 3/4 lb meaty ham hocks Or possibly 2 chicken breasts

Direcciones

  1. Place navy beans in pot and add in 3 c. water. Bring to a boil. Boil uncovered for 10 min, and drain.
  2. Meanwhile, combine vegetables, herbs and Tabasco and put into crockpot. Stir in liquid removed beans and 4 c. water. Place ham hocks or possibly chicken on top of beans. Cover; cook on low heat setting for 10-12 hrs or possibly high for 4 1/2 to 5 1/2 hrs. Before serving, remove ham hocks or possibly chicken from crockpot.
  3. Pull meat apart and return meat to soup. Leftovers will freeze well.