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Receta Ham Pot Pies
by CookEatShare Cookbook

Ham Pot Pies
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  Raciónes: 10

Ingredientes

  • Pie crust for 1 (9 inch) pie crust
  • 5 tbsp. butter
  • 1 pound potatoes, peeled & diced
  • 1 onion, diced
  • 1/3 c. flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon thyme
  • 2 3/4 c. lowfat milk
  • 1 c. frzn peas
  • 1 (8 ounce.) pkg. sliced cooked ham, diced
  • 1 egg, beaten

Direcciones

  1. About 45 min before serving: Prepare pie crust. Roll pastry 1/8 inch thick. Cut out 4 pastry circles, 1/2 inch larger than top of 12-oz casserole; cut out 1/2 inch circle from center of each. Reroll trimmings for design on pastry circle; cover.
  2. In 3-qt saucepan over medium heat, in warm butter, cook potatoes and onion till tender, stirring. Add in flour, salt and thyme; cook 1 minute. Stir in lowfat milk; add in peas and ham; cook, stirring, till thickened; ladle into casseroles.
  3. Preheat oven to 400 degrees. Press a pastry circle on top of each casserole; brush with egg. Bake 20 min till golden brown. Makes 4 main dish servings.