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Receta Ham Salad Bowl
by CookEatShare Cookbook

Ham Salad Bowl
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  Raciónes: 4

Ingredientes

  • 1 can chunk ham, flaked with fork
  • 1 c. grapes, halved
  • 1/2 c. sliced celery
  • 1/3 c. creamy cucumber dressing
  • Pecan halves
  • Cream Puff Salad Bowl

Direcciones

  1. In medium bowl, combine ham, grapes, celery and creamy cucumber dressing; chill. Just before serving spoon ham mix into Cream Puff Salad Bowl; garnish with pecans. To serve, cut in wedges. Makes about 4 servings.
  2. CREAM PUFF SALAD BOWL: Preheat oven to 400 degrees. In small saucepan, bring 1/4 c. water, 2 Tbsp. butter and 1/8 tsp. salt to a boil. Stir in 1/4 c. all purpose flour. Cook over low heat, stirring constantly, till mix forms a ball. Remove from heat; beat in 1 egg till smooth. Spread mix proportionately onto well greased 8" pie plate. Bake 15 min or possibly till golden brown. Prick bottom and sides with fork; bake an additional 5 min. On wire rack. cold completely.