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Receta Ham Salad Spread
by Julia Ann Souders

Ham Salad Spread

Sweet and spicy Ham Salad spread to used on crackers topped with veggies for an appetizer or a sandwich spread for a luncheon, buffet, picnic or snack.




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Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 3 cups

Va Bien Con: soups, fruit gelatin salads, appetizer trays

Wine and Drink Pairings: ice tea, frutal smoothies

Ingredientes

  • 2 cups ham in 1-inch cubes
  • 1/2 cup Colby Cheese in 1-inch cubes
  • 3 tablespoons chopped onion
  • 3 tablespoons sweet pickle relish
  • 1 tablespoon lemon juice
  • 1/2 to 3/4 cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 8 drops hot pepper

Direcciones

  1. To reduce the salt in the ham cubes, drain and rinse with running water, blot with toweling.
  2. Put the ham cubes, cheese cubes, onion, relish and lemon juice into food processor.
  3. Pulse about 3-4 times until ham is finely chopped.
  4. Add the remaining ingredients and process until well blended.
  5. Scrape the sides of the bowl as needed.
  6. More mayonnaise, mustard and hot sauce may be added to your taste.
  7. Put ham salad spread into serving bowl and refrigerate until ready for use.
  8. Serve on assorted crackers or breads.