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Receta Ham Slice In Cumberland Sauce

by CookEatShare Cookbook

Ingredientes

1 c. ruby port 1/2 c. dark seedless raisins 1/4 c. red currant jelly 1 teaspoon dry mustard 1/2 teaspoon grated lemon peel

1/2 teaspoon grated orange peel (optional) 1/4 teaspoon allspice 1 fully cooked ham slice, cut about 1 1/2 inches thick (approx. 2 1/2 lbs.) 2 tbsp. cornstarch 1/4 c. orange juice

Direcciones

1. Preheat oven to 325. In small saucepan over medium heat, heat to boiling first 7 ingredients. Meanwhile, slash fat edges of ham slice and put in 10x6 baking dish.
2. In c., blend cornstarch and orange juice till smooth; gradually stir into warm wine mix and cook, stirring constantly till thickened. Pour over ham slice in baking dish. Cover tightly with foil and bake approximately 1 1/4 hrs. Makes 8 servings.

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