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Receta Ham Stuffed Eggs
by CookEatShare Cookbook

Ham Stuffed Eggs
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  Raciónes: 6

Ingredientes

  • 12 hard cooked Large eggs
  • 2 (2 1/4 ounce.) cans deviled ham
  • 1/2 c. finely diced celery
  • 4 tbsp. mayonnaise
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic salt

Direcciones

  1. Cut Large eggs in half lengthwise. Remove yolks; mash. Stir in ham, celery, mayonnaise, salt, garlic salt and pepper. Stuff egg whites. Chill. Yields 24 appetizers.