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Ham Stuffed Manicotti
by
Cookbook Junkies
Calificación: 4.0
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%20Drain%20and%20set%20aside.%20Saut%C3%A9%20onion%20and%20garlic%20in%20butter.%20Add%20ham%20and%20cook%20for%20a%20few%20minutes.%20Set%20aside%20to%20cool%20slightly.%20Stir%201/3%20cup%20parmesan%20cheese%20into%20ham%20mixture.%3C/p%3E%3Cp%3EIn%20a%20saucepan,%20melt%206%20tablespoons%20butter.%20Stir%20in%20flour%20and%20heat%20until%20bubbly.%20Add%20milk%20and%20pepper.%20Whisk%20while%20cooking%20on%20medium%20to%20medium%20high%20heat%20until%20thickened.%20Stir%20in%20Swiss%20and%20remaining%20parmesan%20cheese.%20Mix%20%C2%BC%20of%20this%20cheese%20sauce%20with%20the%20ham%20mixture.%20Fill%20the%20manicotti%20shells%20with%20ham%20mixture.%20(A%20baby%20spoon%20works%20great%20to%20get%20the%20mixture%20into%20the%20shells%20without%20making%20such%20a%20mess.)%20If%20freezing,%20see%20directions%20below.%20Otherwise,%20spread%20half%20of%20the%20remaining%20cheese%20sauce%20in%20the%20bottom%20of%20a%20greased%209X13%20pan.%20Place%20filled%20shells%20in%20pan%20and%20cover%20with%20remaining%20sauce.%20Bake%20at%20350%20degrees%20for%2030%20minutes.%3C/p%3E%3Cp%3EFreezing%20directions:%20Spread%20half%20of%20the%20remaining%20cheese%20sauce%20in%20the%20bottom%20of%20a%20greased%20disposable%20pan.%20Place%20filled%20shells%20in%20pan%20and%20cover%20with%20remaining%20sauce.%20Cover%20and%20freeze.%3C/p%3E){kind=link}