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Receta Ham, Turkey, Arugula, Fontina and Caramelized Onion Panini
by Epicurean Mom

Ham, Turkey, Arugula, Fontina and Caramelized Onion Panini

A few of my absolute favorite items are caramelized onions, fontina cheese and avocado. Today I was in the mood for all of these so I created this panini. If you like sandwiches with ham and turkey you'll go crazy for this panini!

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • Country White Sourdough Bread
  • 6 slices of honey baked ham
  • 4 slices of turkey
  • 1 medium sliced onion
  • 3-4 oz sliced fontina cheese
  • 1 small sliced avocado
  • A large handful of Arugula
  • 2 tablespoons olive oil

Direcciones

  1. Preparation:
  2. Preheat olive oil in a small skillet over medium heat. Once hot place sliced onions and cook until browned (about 10 minutes.) Set aside.
  3. Slice the sourdough bread in 1/2-inch pieces. Place 1/2 the sliced avocado, 1/2 caramelized onions, 1/2 fontina, 1/2 ham, 1/2 turkey and top with the arugula. Place the other bread slice on top and cook in a panini press for about 5 minutes.
  4. Follow the steps above with the second panini. Serve and Enjoy!