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Receta Ham With Honey Mustard
by Global Cookbook

Ham With Honey Mustard
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Ingredientes

  • 2 x Fully cooked ham steaks, about 1/2 in. thick (10 ounce each)
  • 2 ounce Unsalted butter, melted
  • 3 Tbsp. Honey-mustard
  • 1/4 c. Dry bread crumbs
  • 1/4 c. Grated Parmesan cheese

Direcciones

  1. Pat ham steaks dry.
  2. Combine 2 Tbsp. melted butter and mustard in small bowl. Combine crumbs and Parmesan cheese onto wax paper. Coat ham with mustard mix, then dip in crumbs, pressing crumbs onto steaks.
  3. Arrange on oiled broiler pan rack. Drizzle with 1/2 of the remaining butter.
  4. Broil in pre-heated broiler 4 inches from heat for 3 - 5 min on each side or possibly till golden. Drizzle second side with remaining butter before broiling.
  5. NOTE:If honey-mustard is unavailable, simply mix Dijon style mustard with a little brown sugar and some cider vinegar. Any flavored mustard may be used in this recipe.