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Receta Ham With Red Grapefruit Glaze
by Global Cookbook

Ham With Red Grapefruit Glaze
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  Raciónes: 12

Ingredientes

  • 1 c. red grapefruit juice
  • 1 Tbsp. light brown sugar
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. orange liqueur
  • 1/8 tsp salt
  • 2 Tbsp. butter
  • 20 lb fully-cooked bone-in whole ham Garlic cloves cut in slivers Rosemary sprigs Halved red grapefruit slices for garnish

Direcciones

  1. Combine the grapefruit juice, brown sugar, Dijon, orange liqueur, salt and butter in a small saucepan. Heat to simmering. Reduce the heat to low and simmer till the sauce is reduced to 1 c., about 10 min. Let the marinade cold.
  2. Remove the skin from the ham and trim the fat so which only a thin layer remains. Make 1-inch cuts over the surface of the ham and fill each with a sliver of garlic and sprig of rosemary. Place the ham in a large resealable plastic bag and pour the marinade over it. Chill the ham overnight, turning the bag several times so all sides marinate proportionately.
  3. Heat the oven to 325 degrees.
  4. Remove the ham from the marinade and place it on a rack in a shallow baking pan. Cover the fat portion of the ham with foil. Bake the ham till a thermometer inserted in the ham registers 130 degrees, 10 to 15 min per lb., about 3 1/2 hrs. Baste the ham with marinade every 20 min. Remove the foil from the ham during the last 1 1/2 hrs of roasting so the top of the ham will become a golden.
  5. Set the ham on a platter and let it stand 15 min before carving. Garnish the platter with sprigs of rosemary and grapefruit slices.
  6. This recipe yields 12 servings.
  7. NOTES :