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Hamachi Crudo with Sharlyn Melon and Mint - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

24 Â¼ âthick slices of sushi grade hamachi (yellowtail jack)

1 cup Sharlyn melon salsa (recipe below)

extra virgin olive oil

Maldon sea salt (or other flake sea salt)

pepper

20 mint leaves, torn in pieces

1 cup Sharlyn melon (ripe Cantaloupe melon) diced finely

salt

10 mint leaves chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â¼ lemon	0.04 lemon	$0.80 per item	$0.03
2 scallions, sliced finely	1/3 scallions	$1.09 per cup	$0.05
1 tbsp lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
2 tbsp extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
Total per Serving			$0.16
Total Recipe			$0.97