Esta es una exhibición prevé de cómo se va ver la receta de 'Hamburger Buns (From Deb)' imprimido.

Receta Hamburger Buns (From Deb)
by Global Cookbook

Hamburger Buns (From Deb)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 c. water
  • 1 x egg
  • 1/4 tsp salt
  • 2 c. bread flour
  • 1 c. whole wheat flour
  • 2 Tbsp. oil
  • 1/4 c. sugar
  • 3 tsp yeast

Direcciones

  1. Set machine for dough. When done shape into rolls and let rise and bake at 350 until golden. I use this recipe to make 6, have found which making 12 rolls they are too small for sandwiches and stuff, would be good for dinner rolls which small.
  2. NOTES : Kim's notes: I have divided the dough into fourths and put in a 9x13 pan and the result is like a hoagie/sub type bun. The 6 count rolls/buns make a big bun for hamburgers. These are excellent to use for grilled chicken breast sandwiches. The possibilities are endless. I use a 9x13 "Airbake" pan and it usually takes approximately 45 min to rise and about 20-25 min to bake at 350. Towards the last 10 min or possibly so, I always stick of sheet of aluminum foil over the top, so it doesn't get too brown.
  3. Nan's Notes: Rise time 15-20 min and bake 15 min for a nice soft roll.