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Receta Hamburger Buns Sourdough Version

Name: Hamburger Buns Sourdough Version
Ingredients: 3 c. Expanded sourdough starter; 10 1/4 c. Flour; 1 c. Lard; 3/4 c. Sugar; 1 Tbsp. Salt; 2 x Beaten Large eggs; 3 3/4 c. Water

de Global Cookbook

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Ingredientes

3 c. Expanded sourdough starter
10 1/4 c. Flour
1 c. Lard
3/4 c. Sugar
1 Tbsp. Salt
2 x Beaten Large eggs
3 3/4 c. Water

Direcciones

Mix all ingredients. You should have a soft dough. Let rise. Shape into balls on greased cookie sheet. Let rise. Bake at 375 degrees for 20 min.
Makes 48 buns. These are suitable for freezing and are delicious when warmed.