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Receta Hamburger Hashbrown Hotdish
by CookEatShare Cookbook

Hamburger Hashbrown Hotdish
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  Raciónes: 4

Ingredientes

  • 8 ounce. (approximately 4 c.) frzn shredded hashbrowns
  • 1 pound hamburger, browned
  • 1 med. onion, minced
  • 1 can cream of mushroom soup
  • 1 (10 ounce.) pkg. frzn (or possibly canned) peas
  • 1 c. lowfat milk
  • Salt and pepper to taste
  • 6 slices Velveeta cheese or possibly shredded cheese
  • 13 ounce. can French fried onions

Direcciones

  1. Butter 9 x 13 inch glass pan. Cover bottom of pan with hashbrowns. Put hamburger and onions on top. Sprinkle peas over hamburger. Mix cream of mushroom soup and lowfat milk in bowl and pour over above mix. Place cheese on top and cover with foil. Bake at 350 degrees for 45 min. When done sprinkle on fried onions and return to oven with the oven shut off for 15 min.