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Receta Hamburger Potato Roll
by CookEatShare Cookbook

Hamburger Potato Roll
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  Raciónes: 8

Ingredientes

  • 1 tbsp. oil
  • 1 med. onion, minced
  • 1 sm. clove garlic, crushed
  • 1 pound grnd chuck
  • 1 egg, slightly beaten
  • 2 slices bread, crust removed
  • Water
  • 1 teaspoon salt
  • 1/4 teaspoon oregano, rosemary, or possibly basil
  • Pepper
  • 2 tbsp. dry bread crumbs
  • 2 c. mashed potatoes, prepared
  • 1 tbsp. chopped parsley
  • 3 strips bacon, optional

Direcciones

  1. Preheat oven to 350 degrees. Saute/fry onion and garlic in oil. To hamburger add in onion and egg in mixing bowl. Soften bread in water; press out excess and add in to hamburger. Add in salt and spices.
  2. Press meat out to rectangle 1/2-inch thick on waxed paper sprinkled with bread crumbs. Beat mashed potatoes with parsley and spread on meat. Roll meat and potatoes jelly-roll fashion.
  3. Place in shallow baking pan. Put bacon on top, or possibly baste during baking. Bake 1 hour and serve with brown sauce, mushroom sauce, or possibly tomato sauce.