| 1 pound hamburger |
1 5/8 oz |
$3.49 per pound
|
$0.35 |
| 1 bell pepper, minced |
0.1 bell pepper |
$2.19 per pound
|
$0.06 |
| 1/2 c. minced onion |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 8 ounce. sliced mushrooms, canned |
5/6 oz |
$3.69 per 8 ounces
|
$0.37 |
| 1/2 c. mayonnaise or possibly salad dressing |
2 3/8 teaspoons |
$4.19 per 15 ounces
|
$0.12 |
| 1/2 c. lowfat milk |
2 3/8 teaspoons |
$3.99 per gallon
|
$0.01 |
| 4 Large eggs, slightly beaten |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1/2 teaspoon Italian herbs |
0.05 teaspoon |
n/a
|
|
| 1 tbsp. cornstarch |
1/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 teaspoon garlic salt |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/2 tbsp. salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 c. grated Swiss cheese |
1 tablespoon |
$2.59 per 8 ounces
|
$0.15 |
| 1 c. grated cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.10 |
| Total per Serving |
$1.27 |
| Total Recipe |
$12.70 |
Suggestions?